SHIROIYA HOTEL Presents a One-Night Collaboration Dinner Featuring Gunma’s Gault & Millau-Listed Restaurant for Five Consecutive Years “FAN x DALCUORE × SHIROIYA the RESTAURANT” Wednesday, June 24, 2026
SHIROIYA the RESTAURAUT will host a one-night-only collaboration dinner on Wednesday, June 24, 2026, together with FAN × DALCUORE of Takasaki, to celebrate both restaurants being featured in the globally acclaimed French restaurant guide Gault & Millau for five consecutive years.
The chefs of both restaurants, each dedicated to showcasing the finest ingredients from Gunma, will create an exclusive one-night-only menu featuring signature dishes and specially curated courses, offering guests a memorable culinary experience that will linger long after the evening ends.
FAN × DALCUORE has earned acclaim for its one-of-a-kind fusion cuisine, blending the distinct culinary expressions of Chinese chef Hiroaki Hoshino and Italian chef Nobutomo Suzuki. Following the passing of Chef Suzuki, Chef Yukari Tomioka has carried on his vision, continuing to deliver exceptional cuisine together with sommelier Miki Hoshino.
For this special evening, guests will enjoy the restaurant’s signature dish, the “Deconstructed and Reconstructed Caprese,” alongside venison prepared from deer personally hunted by Chef Hoshino. The menu will also feature a selection of dishes in which Chef Hiro Katayama of SHIROIYA the RESTAURANT elevates carefully selected local ingredients into innovative French-inspired “Joshu Cuisine,” all complemented by thoughtfully curated drink pairings.
Date & Time
Wednesday, June 24, 2026
6:30 p.m.–
Venue
SHIROIYA the RESTAURANT
1F, SHIROIYA HOTEL
2-2-15 Honmachi, Maebashi, Gunma 371-0023, Japan
Tel: +81-27-231-4618
Capacity
15 guests
*Guests must be 13 years of age or older.
Price
JPY 44,000 per person
(Tax and service charge included)
The price includes the full course menu and beverage pairing
(alcoholic and non-alcoholic options).
Menu
Approximately 10 dishes will be served.
(Five dishes by FAN × DALCUORE and five dishes by SHIROIYA the RESTAURANT)
Reservations & Inquiries
Tel: +81-27-231-4618
Dinner Reservation Only
TableCheck Reservation Page
Guests with food allergies are kindly requested to inform us in advance.
Please note that, due to the special nature of this event, ingredient substitutions based on personal preferences cannot be accommodated.
