News

SHIROIYA HOTEL In Maebashi, Selected as One of the “Forbes JAPAN Destinations of the Year 2026”

SHIROIYA HOTEL Launches “Maebashi Biennale 2026 Passport, Original Merchandise and Breakfast Stay Package”

SHIROIYA HOTEL IN MAEBASHI, GUNMA MAKES ITS DEBUT ON 50 BEST DISCOVERY, AN IN-DEPTH COLLECTION OF CITY GUIDES

50 Best spotlights venues from more destinations than ever before, with the additions of new restaurants, bars, hotels and vineyards on the 50 Best Discovery platform

The First Maebashi Biennale 2026 Collaboration Project: Shiroiya Hotel Art Illumination 2026 mirocomachiko at SHIROIYA: “Putting Down Roots in the Air”Dates: Saturday, September 19, 2026 – Tuesday, January 12, 2027

Saturday, August 1 – Monday, August 31, 2026　Peach Afternoon Tea

Benefits for Staying Guests

Staying guests are invited to enjoy the LOUNGE in the evening, where the four-story atrium—filled with lush greenery and contemporary art—provides the setting to experience the shifting colors of Leandro Erlich’s Lighting Pipes, along with complimentary drinks and the local specialty, Okirikomi.

Featured in Gault & Millau 2026 for 5 Consecutive Years

The main dining restaurant of Shiroiya Hotel, “Shiroiya the RESTAURANT” (Head Chef: Hiro Katayama), has been featured for five consecutive years in the internationally acclaimed gourmet guide Gault & Millau 2026.

Shiroiya Hotel Selected for “domaine tetta Global Selection” Accommodation Plan with Two-Bottle tetta Wine Set to Launch from Wednesday, April 1, 2026

Monday, June 1 – Friday, July 31, 2026　Strawberry and Matcha Afternoon Tea for the Season of Fresh Greenery