News

SHIROIYA HOTEL Presents a One-Night Collaboration Dinner Featuring Gunma’s Gault & Millau-Listed Restaurant for Five Consecutive Years “FAN x DALCUORE × SHIROIYA the RESTAURANT” Wednesday, June 24, 2026

SHIROIYA the RESTAURAUT will host a one-night-only collaboration dinner on Wednesday, June 24, 2026, together with FAN × DALCUORE of Takasaki, to celebrate both restaurants being featured in the globally acclaimed French restaurant guide Gault & Millau for five consecutive years. The chefs of both restaurants, each dedicated to showcasing the finest ingredients from Gunma, will create an exclusive one-night-only menu featuring signature dishes and specially curated courses, offering guests a memorable culinary experience that will linger long after the evening ends.

Monday, June 1 – Friday, July 31, 2026　Tropical Fruits Early Summer Afternoon Tea

Benefits for Staying Guests

Staying guests are invited to enjoy the LOUNGE in the evening, where the four-story atrium—filled with lush greenery and contemporary art—provides the setting to experience the shifting colors of Leandro Erlich’s Lighting Pipes, along with complimentary drinks and the local specialty, Okirikomi.

Shiroiya Hotel Selected for “domaine tetta Global Selection” Accommodation Plan with Two-Bottle tetta Wine Set to Launch from Wednesday, April 1, 2026

Featured in Gault & Millau 2026 for 5 Consecutive Years

The main dining restaurant of Shiroiya Hotel, “Shiroiya the RESTAURANT” (Head Chef: Hiro Katayama), has been featured for five consecutive years in the internationally acclaimed gourmet guide Gault & Millau 2026.

Monday, June 1 – Friday, July 31, 2026　Strawberry and Matcha Afternoon Tea for the Season of Fresh Greenery

SHIROIYA the SCENT by Sou Fujimoto

New Residence-Style Rooms by “minä perhonen”

Accommodation Plan with mina perhonen MOLESKINE notebook

SHIROIYA HOTEL ART ILLUMINATION 2025 “Pulse of Lives” by Mika Ninagawa with EiM Until January 12 (Mon), 2026