Featured in Gault & Millau 2026 for 5 Consecutive Years
2026.03.21
The main dining restaurant of Shiroiya Hotel, “Shiroiya the RESTAURANT” (Head Chef: Hiro Katayama), has been featured for five consecutive years in the internationally acclaimed gourmet guide Gault & Millau 2026.
A total of 581 establishments were selected from across all 47 prefectures of Japan, and Shiroiya the RESTAURANT is honored to be among them.
We would like to express our sincere gratitude for the continued support of our guests, as well as for the invaluable contributions of our producers.
