DINING & FOODS
Taste our chef's creativity inspired
by Gunma Prefecture's finest local ingredients and culture
SHIROIYA HOTEL's chefs and patissiers elevate their creativity by using local produce and cuisine culture.
Allow us to treat you to a memorable culinary experience at our dining facilities.
SHIROIYA HOTEL's main dining destination, the RESTAURANT, was created under the supervision of Hiroyasu Kawate,
the owner-chef of Michelin-starred French restaurant in Tokyo, Florilège.
Based at the Heritage Tower, this versatile all-day diner is, ultimately, "the city's living room."
Specializing in fruit tarts made with carefully chosen ingredients such as locally sourced strawberries ‘Yaoihime’.