Memorable dining experiences and captivating gastronomy
using the freshest local produce
Our chefs and sommeliers explore Gunma's rich culinary traditions through local ingredients and modern approaches. From casual, all-day dining in the LOUNGE and innovative haute cuisine served at the open kitchen of the RESTAURANT, to a secret bar that seats just six patrons, make time to explore the diverse dining options.
A creative collaboration between Hiroyasu Kawate of Michelin-starred Florilège in Tokyo and talented local chef Hiro Katayama, the RESTAURANT presents vivacious modern French cuisine focused on regional dishes, prepared with Japanese precision.
Bathed in the soft light of the soaring atrium, the LOUNGE is a green oasis for all-day dining, and serves as "the city's living room."
Our dedicated bakery serves the hotel restaurants and offers delicious pastries and snacks to take out.
the BAR MATCHA-TEI
Contemporary art, architecture, and mixology meet at our exclusive weekend-only hideaway bar.
Delicious seasonal fruit tarts, baked goods, and cookies supervised by award-winning patissier Miya Enmeiji; also served at the LOUNGE.
BLUE BOTTLE COFFEE
The first Gunma outlet of the world-renowned third-wave coffee company from San Francisco; dine in or take out.