the RESTAURANT

SHIROIYA HOTEL Presents a One-Night Collaboration Dinner Featuring Gunma’s Gault & Millau-Listed Restaurant for Five Consecutive Years “FAN x DALCUORE × SHIROIYA the RESTAURANT” Wednesday, June 24, 2026

SHIROIYA the RESTAURAUT will host a one-night-only collaboration dinner on Wednesday, June 24, 2026, together with FAN × DALCUORE of Takasaki, to celebrate both restaurants being featured in the globally acclaimed French restaurant guide Gault & Millau for five consecutive years. The chefs of both restaurants, each dedicated to showcasing the finest ingredients from Gunma, will create an exclusive one-night-only menu featuring signature dishes and specially curated courses, offering guests a memorable culinary experience that will linger long after the evening ends.

Featured in Gault & Millau 2026 for 5 Consecutive Years

The main dining restaurant of Shiroiya Hotel, “Shiroiya the RESTAURANT” (Head Chef: Hiro Katayama), has been featured for five consecutive years in the internationally acclaimed gourmet guide Gault & Millau 2026.

Shiroiya Hotel 4th Anniversary Gourmet Stay Michelin 2-Star “Florilege Hiroyasu Kawate at Shiroiya”

Art Destination, Shiroiya Hotel (Maebashi, Gunma) will be celebrating its 4th anniversary by inviting the Michelin 2-Star “Florilege Hiroyasu Kawate” to collaborate with Hiro Katayama, head chef at the SHIROIYA the RESTAURANT on Wednesday, December 11, 2024. Kawateʼs “Florilege” is ranked 2nd in Asia's 50 Best Restaurants 2024. Enjoy the special culinary experience created through the master-disciple relationship with Kawate and Katayama and stay in a space surrounded by art and lush greenery.