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- the RESTAURANT
2026.03.21
Featured in Gault & Millau 2026 for 5 Consecutive Years
The main dining restaurant of Shiroiya Hotel, “Shiroiya the RESTAURANT” (Head Chef: Hiro Katayama), has been featured for five consecutive years in the internationally acclaimed gourmet guide Gault & Millau 2026.
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- Press Information
2024.09.27
Shiroiya Hotel 4th Anniversary Gourmet Stay Michelin 2-Star “Florilege Hiroyasu Kawate at Shiroiya”
Art Destination, Shiroiya Hotel (Maebashi, Gunma) will be celebrating its 4th anniversary by inviting the Michelin 2-Star “Florilege Hiroyasu Kawate” to collaborate with Hiro Katayama, head chef at the SHIROIYA the RESTAURANT on Wednesday, December 11, 2024. Kawateʼs “Florilege” is ranked 2nd in Asia's 50 Best Restaurants 2024. Enjoy the special culinary experience created through the master-disciple relationship with Kawate and Katayama and stay in a space surrounded by art and lush greenery.