News

Strawberry and Matcha Afternoon Tea for the Season of Fresh Greenery

Shiroiya Hotel Selected for “domaine tetta Global Selection” Accommodation Plan with Two-Bottle tetta Wine Set to Launch from Wednesday, April 1, 2026

Shiroiya Hotel has been selected for the “Global Selection” of domaine tetta—a domaine-style winery based in Tetta-cho, Niimi City, Okayama Prefecture, where high-quality grapes and wines are cultivated and produced in-house on limestone-rich hills. To commemorate this selection, Shiroiya Hotel will begin offering a special accommodation plan starting Wednesday, April 1, 2026, which includes a set of two bottles of tetta wine. Guests are invited to enjoy the philosophy and values of tetta—highly acclaimed worldwide—through both its wines and a stay experience surrounded by art and greenery.

Benefits for Staying Guests

Staying guests are invited to enjoy the LOUNGE in the evening, where the four-story atrium—filled with lush greenery and contemporary art—provides the setting to experience the shifting colors of Leandro Erlich’s Lighting Pipes, along with complimentary drinks and the local specialty, Okirikomi.

Featured in Gault & Millau 2026 for 5 Consecutive Years

The main dining restaurant of Shiroiya Hotel, “Shiroiya the RESTAURANT” (Head Chef: Hiro Katayama), has been featured for five consecutive years in the internationally acclaimed gourmet guide Gault & Millau 2026.

SHIROIYA the SCENT by Sou Fujimoto

New Residence-Style Rooms by “minä perhonen”

Accommodation Plan with mina perhonen MOLESKINE notebook

SHIROIYA HOTEL ART ILLUMINATION 2025 “Pulse of Lives” by Mika Ninagawa with EiM Until January 12 (Mon), 2026

Notice of Exterior Wall Renovation Work at Green Tower

SHIROIYA HOTEL Celebrates 5th Anniversary & Grand Opening of “minä perhonen ovi” New Residence-Style Rooms Produced by “minä perhonen” Designed for Extended Stays, to open April 15, 2025